Turning the Tide on Sharkonomics with Shark Tourism and Shark Media
Contributed by Alison Loomis How can the marketplace help sharks become worth more alive than on the menu? What are the sharkonomics success stories? How can we improve and scale…
Village Fishmonger: Bringing Sustainable Seafood to the Big Apple
“…a new startup called Village Fishmonger hopes to blend the history of New York fish markets with the city’s tech-savvy, entrepreneurial culture.” – National Geographic Samantha Lee, co-founder of Village…
3D Ocean Farming
“My view is that the 3D model of growing specifically chosen species that restore rather than deplete our oceans is replicable globally. So yes, I’m considered a little crazy, but…
Shrimp and Sea Cucumber Farms Offer Models for Aquaculture Investments
From shrimp in Mexico to sea cucumbers in Madagascar, pioneering NGOs are testing new approaches to open ocean aquaculture that emphasize environmental stewardship and increasing local wealth — and lay…
July 11th: Kicking off SOCAP Oceans at Hub SF
Sea Change Entrepreneurship Innovations to turn the tide for our largest natural resource July 11th, 2013, 6:30 – 9:30 pm, Hub San Francisco, 925 Mission St Sea Change Entrepreneurship 7_11…