How Can We Build More Inclusive Food Systems? SOCAP Podcast Money + Meaning Episode 2.5

Tens of millions of American lack access to healthy, affordable food, resulting in negative health outcomes and slowing economic development across the country. Despite their potential for creating tremendous social and economic impact, these “good food entrepreneurs” and their ventures often face significant barriers to success. In this episode, we take a close look at The Michigan Good Food Fund, a $30 million public-private partnership loan fund that offers patient capital and business support to businesses that increase access to affordable, healthy food in low-income and underserved communities in Michigan.