Mary Berry, Executive Director, The Berry Center Category: Impact InvestingBy adminSeptember 5, 2013Tags: Communitieslocal foodmary berrySOCAP13the berry centerShare this postShare with TwitterShare with FacebookShare with LinkedIn Author: admin Post navigationPreviousPrevious post:SOCAP13 Video: Sarah Fritschner - Cheap Food: Scale, Impact and What Will Make a Difference?NextNext post:SOCAP13 Video: Paul Polak - The Business Solution to PovertyRelated PostsGender Lens Investing with Joy Anderson: A new episode of Money + MeaningJuly 28, 2020Total Impact Virtual Series | Impact Investing as a Catalyst for Growth in 2020July 22, 2020How to Start Impact Investing with Beth Bafford: A new episode of Money + MeaningJuly 14, 2020SOCAP 365 Virtual Series | Policy and Practice: Critical Strategies for Dismantling Structural RacismJuly 8, 2020
SOCAP 365 Virtual Series | Policy and Practice: Critical Strategies for Dismantling Structural RacismJuly 8, 2020