Posts Tagged ‘oceans’

SOCAP13 Video: Cheryl Dahle - Mapping the Blue Market: Opportunity and the New Oceans Economy

September 5th, 2013

 

Cheryl Dahle is an entrepreneur and journalist who works at the intersection of business and social change. She is founder of Future of Fish, a non-profit business accelerator that supports entrepreneurs whose ideas help end overfishing. Previously, she was a director at Ashoka, where she distilled knowledge from 2,500 fellows to provide strategic insight to foundations. She spent a decade writing about technology, social entrepreneurship, and business for publications including The New York Times, CIO, and Fast Company, where she founded the Social Capitalist Awards. Her first book, No Horizon is So Far (Da Capo Press 2003), tells the story of the first two women in history to cross Antarctica on foot.

SOCAP13 Video: David McConville - Mapping the Blue Market: Opportunity and the New Oceans Economy

September 5th, 2013

Watch David McConville of Worldviews Network speak during the Mapping the Blue Economy session.

The Oyster Opportunity

September 3rd, 2013

Contributed by Marah Hardt

What happens when a bunch of shellfish biologists, creative finance gurus, a few techies and some storytellers get together for a three day workshop in New Orleans? First, they eat a lot of really good oysters. Second, they brainstorm some impressive pathways forward for saving oyster fisheries, farms, and reefs.

And oysters need to be saved. With only 15 percent of oyster reefs remaining (yes, 85 percent have been wiped out), they are the most endangered marine habitat in the world. But saving oyster reefs is not just about oysters—it’s about inventing new ways to restore an ecosystem and the many services it provides: water filtration, fish habitat, coastline protection, and nutrient recycling. It’s a complex problem that intersects sustainable aquaculture (the vast majority of harvested oysters are farmed), restoration ecology, and wild fisheries.

The workshop in New Orleans was one step towards hatching out a strategy for saving oysters. Many ideas were thrown around, from reality TV shows to gaming apps. Within the mix of wild and crazy were the seeds of some truly inspiring and potentially game-changing ideas, including creative financing tools, knowledge exchange platforms, and scaled-up recycling ventures.

For example, Chris Fisher with Fisher recycling includes oyster shell as part of his larger recycling business that includes glass, plastics, electronics, paper and more. The key to adding oyster shell to the list? Dealing with the smell. Fisher recycling uses aesthetically pleasing as well as tightly-sealed containers to minimize any stinky odors. With a dedicated service person committed to every client, they ensure recycling needs of each business can be met. Fisher Recycling operates as a franchise model, which could mean the opportunity to create bigger, better, and yes, profitable shell-recycling efforts may be just over the horizon.

The oyster opportunity continues at SOCAP where Future of Fish will facilitate an interactive workshop on Thursday, September 5th populated with the entrepreneurs who are making waves in the oyster recovery world.

Giving Voice, and Business Advice, to African Fish Farmers

August 30th, 2013

The ‘aha’ moment came during a simple phone call from Alloysius Attah’s aunt. If Ghanaian women like the cassava farmer who raised him were using basic mobile phones, Attah realized Farmerline could help them increase their yields and their incomes.

Since the spring, Attah and Farmerline have used simple voice messages — in Twi, Ga, Fanti, Nzema, Ewe and other languages — to deliver “best aquaculture management practices” infromation and answers questions for smallholder tilapia and catfish farmers in the the Ashanti and Brong Ahafo regions of Ghana.

No need for smartphones or downloaded apps or even SMS text messages — it turns out voice may be the killer mobile app for reaching millions of farmers in thousands of languages, many of whom can’t read.

“People like my aunt are feeding one-third of the world right now,” Attah said on a phone call from Accra before leaving for San Francisco to present Farmerline at SOCAP 13, the social capital markets conference Sept. 3-6. “We need to help them produce more food.”

Because Farmerline’s services raise incomes and deliver value, farmers have indicated a willingness to pay. So far, Farmerline has not charged, but the data and survey responses farmers have been happy to provides has proven a valuable tool for development agencies and NGOs seeking to measure their impact. Contracts with such agencies are Farmerline’s primary revenue source. Revenues also come from advertisements for agricultural products, particularly fertilizer, on Farmerline’s platform.

Farmerline is completing a six-month pilot, backed by the UK’s Indigo Trust, that provided tilapia and catfish farmers tips on best management practices (don’t overfeed the fish!), record-keeping services, access to suppliers and pricing information from buyers. The early data suggests the farmers are producing heavier and higher-quality fish than previously, making their stock more attractive to commercial buyers.

Attah, 24 years old, is an almost perfect exemplar of the convergence of youth, technology and social innovation that is fueling the African renaissance. The youngest of three children, he was raised by his aunt after his parents separated when he was five years old. The only technology was a radio, which broadcast plenty of politics, but little agricultural advice for their small plot of cassavas. Ghana has an average of only one agricultural extension agent for every 2,000 farmers.

At university, Attah studied fisheries management, responding to the country’s push to increase production and reduce fish imports. Ghana’s fish market is indicative of a huge global opportunity for the growth of aquaculture. A US Department of Agriculture report in 2012 found that average fish production in Ghana of almost 300,000 metric tons has not grown since 2009, while the nation’s fish requirement is about 800,000 metric tons, meaning there’s ample demand that even imports can’t meet.

Even before he could graduate, Attah jumped at an opportunity for a three-week training in developing mobile applications provided by the World Wide Web Foundation. He teamed with Emmanuel Owusu Addai, a programmer who also wanted to help farmers. They interviewed fish farmers, who indicated willingness to pay for weekly advice on farm management and market access if it was effective. Reducing fish losses by even one kilogram of fish a month more than covers the farmers’ cost.

But SMS text applications, limited to 160 characters and primarily in English, weren’t appropriate. Customer research with about 300 fish farmers redirected their efforts.

The team recorded messages from extension agents in a range of local languages and developed a platform to deliver the messages. Farmerline’s toll-free service also allows farmers to browse through additional advice without having to be able to read. Similar voice-based surveys allow Farmerline to cost-effectively gather data.

Malcolm Beveridge, of WorldFish, part of the CGIAR research consortium, says “Farmerline is a pretty great idea, especially from an aquaculture perspective. Too few organizations are leveraging information technology to raise fish farmers’ productivity, he says. In addition to supporting farmers with technical advice, better information for farmers can lower transaction costs and increase their negotiating power in dealings with traders. “Of course, it all depends on the quality and timeliness of the information,” Beveridge

It is Attah’s job is to understand the needs of farmers for that high-utility information. His reports are detailed and insightful. In Kodie in Ghana’s Ashanti region, for example, farmer Mohammed Issah told Farmerline that he had thought frequent feeding meant faster growth. “When I started I was dumping the feed to my ponds,” he reported to Farmerline. After a training organized with USAID the emphasized reduced feed waste to cut costs and boost profitability, Issah said he realized he had “thrown all my money into the water in the form of feed.”

Osei Yaw Johnson, a farmer in Agona, said storage facilities are needed so fish can be kept for later sale or processing. Most fish farmers, he said, “cede to any price because they have no place of storage,” according to Attah’s report. “If they ‘prove stubborn,’ their last option would be to share their harvest with family members.”

Women are key to smallholder success. In conjunction with USAID’s Aquafish Innovation lab and several universities, Farmerline will reach out to 80 women, who play key roles co-managing fish farms with the husbands and also far outnumber men in fish processing and marketing. Farmerline will provide recording keeping, mobile-based communication and tools for impact assessment for the project.

The next challenge is to design information systems to improve market access and price visibility. In July, the Farmerline, team now made up of 8 members, kicked off a project, again with USAID, to help fish farmers get better prices for their tilapia and catfish by providing better access and market information.

“Right now we have field agents, listening to the farmers and also talking to big and small buyers about how they procure their fish… before we write a line of code,” Attah says. “For us to create biggest impact, we have to focus on the farmers.”

Editor’s Note: This article is part of an Impact IQ series on Oceans and Sustainable Fisheries, in association with SOCAP 13, the Social Capital Markets conference in San Francisco, Sept. 3-6.

Turning the Tide on Sharkonomics with Shark Tourism and Shark Media

August 27th, 2013

Photographer Jay Castellano, Tiger Beach, Bahamas 2013

Contributed by Alison Loomis

How can the marketplace help sharks become worth more alive than on the menu? What are the sharkonomics success stories? How can we improve and scale best- practices that support shark protection?

In recent years, struggling shark populations are making a slight comeback. Economic incentives driven by shark tourism and the popularization of shark media are helping sharks become more valuable alive than as shark fin soup, whale shark liver oil, shark cartilage or white shark trophies.

Working to promote shark consumer awareness, shark naturalism, and support for sustainable fisheries is vital. Increasing the number of environmentally aware tourists willing to pay to enjoy healthy ecosystems and shark populations brings new economic options to coastal communities and both local and national governments. As seen with the onset of whale watching and decreased demand for whale products, shark watching is the next new trend. Positive feedback loops are stemming from a growing population of visitors compelled to see live sharks and buy shark conservation-inspired products.

A study from the University of British Columbia (UBC), published this summer in Oryx – The International Journal of Conservation, shows that shark ecotourism currently generates more than US$314 million annually worldwide and is expected to more than double to US$780 million in the next 20 years (see graph). In comparison, global shark fisheries are in decline and currently valued at US$630 million.

Sharks are keystone apex predators that have been keeping ocean food webs in balance for 450 million years. As a direct result of the largely unregulated shark fin fisheries and long-line bycatch, an estimated 1/3 of open-ocean shark species are now faced with extinction. Since all life is interconnected in the ocean, widespread shark depletion contributes to the loss of commercially important fish and shellfish species down the food chain, including key fisheries, such as tuna, that maintain the health of coral reefs and sea grass ecosystems.

So just how is the emerging shark tourism industry and shark media making a difference in sharkonomics?

One way is the creation of marine sanctuaries that replace economic royalties gained by shark-finning with jobs and revenue that support live sharks. Countries like Fiji and Palau are at the forefront of the evolution of commercial shark diving by creating shark sanctuaries. The first victory was in 2009, when Palau’s President banned shark finning and announced a universal 230,000 sq. mile Exclusive Economic Zone Shark Park in its waters. Nearly 600,000 annual shark watchers are creating tens of thousands of jobs across the globe. In the Caribbean, shark tourism generates almost $124 million in tourism dollars annually, supporting more than 5,000 jobs (estimated by UBC, the University of Hawaii and Universidad Autónoma de Baja California Sur in Mexico).

Shark diving operations such as Beqa Adventure Divers in Fiji and Manta Bay Resort in Yap are setting the bar for safety, sustainability, and education practices in shark tourism. Beqa Adventure Divers won a national award for pairing tourism with research, conservation, and cooperation with local communities at the grass roots level.

Shark media also plays an important role in encouraging public appreciation and conservation of sharks. Through media campaigns, celebrities such as basketball star Yao Ming empower and educate Asian audiences on the real price and myths of shark fin soup. The Discovery Channel features Shark Week, which is an annual week-long series of television programs devoted to sharks. Shark Week is broadcasted in 72 countries and heavily promoted on social networks.

Growth in shark tourism and shark media attracts social entrepreneurs to preserve ocean biodiversity and empower coastal communities and recreationists. For instance, having become inspired by the documentary Sharkwater, Kathy Xu, aims to develop a successful eco-tourism business for the fishermen in Tanjung Luar, a village off the coast of Lombok in Indonesia, to steer them away from shark fishing.

Bastiaan Vermonden founded DiveSelector.com to stimulate incentives for coastal businesses and governments to protect their local marine resources. The developing website features interactive maps based on diver survey results which allow scuba enthusiasts to choose dive destinations with the highest biodiversity and best marine life.

Ocean-based recreation as an ecosystem service can be used to compare price structures of fish left in the ocean to those taken out of the ocean. According to Pew Charitable Trust and Discovery News, the fin cut from one dead reef-dwelling shark for soup is estimated at $108 on average. Tourism dollars generated by that same shark left alive is $1.9 million over its lifetime.

Although shark tourism and media has positive effects on local economies, conservation, and regional fisheries, there is undeniable room for improvement.

Not all shark watching operations incorporate science-based management and interpretation into their ‘business only’ operations. Noise pollution and the practice of feeding sharks or chumming the water to attract them have been questioned because of possible effects on shark behavior and safety of shark watchers. Better practices of managing ecotourism sites can also better ensure sustained benefits of the site and shark conservation.

Sharks in the media limelight have also been questioned. For instance, Shark Week 2013 began on Sunday, August 4th with falsified information—a show called Megalodon, a fictitious documentary-style film which hypothesized the Megalodon shark existing in present times. Upwell, a hip ocean conservation communications group, wittingly blogged about Shark Week’s use of scientific fact vs. terror fiction (check out Upwell’s Shark Week Cheat Sheet). Upwell argues that whether or not the media emphasis on shark terror and fakery impacts shark conservation efforts, one thing is certain: the shark conversation is growing.

By collectively building on successful innovations in sharkonomics, we can count on seeing healthier shark populations in the future.

Please join me at SOCAP13’s ocean breakfast talks to continue the conversation!