Article Excerpt: Whether it’s an Olive Garden down the street or a three-star Michelin restaurant halfway across the globe, the definition of a restaurant is a fairly predictable one: You go to some brick and mortar building to be served prepared food--either crafted from exotic ingredients acquired halfway across the globe, or trucked from a “local” farm 30 miles away.The Buijtenkitchen, a conceptual project by Studio Elmo Vermijs, challenges the very idea of what a restaurant can be.